Parsnip salad

Parsnip salad with garlic, beetroot, almonds, raisins, onion, thyme, olive oil, salt and pepper

Ingredients
2 parsnips
1 garlic clove
1 chioggia beetroot
Handful of almonds and raisins
1 small red onion
Fresh thyme
Olive oil
Salt and pepper

Instructions
Cut the onion, garlic and parsnip in small blocks and fry them quickly with some olive oil. Add the raisins and almonds and bake them quickly with the vegetables. Place the vegetables in a bowl when ready. Cut the raw beetroot in small blocks and add them to the salad as well. Top with olive oil, fresh thyme and salt/pepper. Beet your day 😉

Recipe & photos by Anne