Blueberry mini cake

Mini cake with blueberries, nuts, coconut, chia seeds, cacao, dates, plant-based yogurt, lemon and vanilla powder

Ingredients
Base
50 g walnuts
2 tbsp almond spread
2 tbs cacao
75 g dates

Middle layer (white)
75 g soaked cashew nuts
1 tbsp coconut oil
2 tsp shredded coconut
2 apricots
Pinch of vanilla powder
Juice of ½ a lemon

Top Layer (blueberries)
75 g blueberries plus some extra as topping
2 dates
2 tsp coconut oil
1 tbsp plant based quark or coconut yogurt
2 tbsp chia seeds

Other necessities
Silicon molds for 12 mini cakes

Instructions
Place the ingredients for every layer in separate bowls. Mix them till you have a solid mixture. Fill the molds with the three layers and finish with the blueberry layer. Leave in the fridge overnight. When served, add some blueberries on top and your delicious mini cakes are good to go.

Recipe & photos by Anne