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Cherry bliss balls

By Anne Leave a Comment

Cherry bliss balls

Cherry, a small, soft round stone fruit that is typically bright or dark red

Cherry bliss balls with cherries, dates, desiccated coconut, oats and cacao powder

Ingredients
200 g medjool dates (pitted)
15 cherries (pitted)
75 g desiccated coconut (unsweetened)
35 g oats (or almonds)
1 1/2 tbsp cacao powder

food model

Instructions
Add all the ingredients to a blender and blend until everything is finely chopped and the mixture comes together. (See photo above)

Roll into small balls. Mine were around 1/2 a tablespoon each, weighing roughly 13 g. I made 28 balls from the mixture.

Leave uncoated or roll in some desiccated coconut / cocao / flax seed/ crushed nuts etc.

Tips: fresh dates work best in this recipe. If your dates are quite dry and hard then soak them in some hot water for a couple of minutes. This will make them easier to blend. If you are not avoiding nuts then almonds taste delicious in this recipe. Try substituting the oats with almonds.

Photos by Anne & recipe by Healthy little foodies

Filed Under: Nuts & seeds, Sweet & savory vibes

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