Apple hearts with chocolate
1 large apple
Vegan & gluten-free chocolate bar
Remove the core of the apple with an apple corer and cut the apple in thick slices (approx. 0,5 cm). Squeeze the lemon into a bowl. Make shapes of your liking and dip the apple slices in the lemon juice.
Melt the chocolate bar au-bain marie and fill the shape in the apple with chocolate. Put in the refrigerator until set and your romantic apple snack is ready!
Recipe & photos by Anne
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