Green pancakes with peas, chickpeas flour, avocado, onion, garlic, basil, vegetable stock cube, cumin, olive oil and water
Ingredients
125 g green peas
125 g chickpeas flour
150 ml water
1 avocado
1 small red onion
1 garlic clove
1 tsp cumin
1 handful fresh basil
1 vegetable stock cube
Olive oil
Instructions
Weigh the chickpeas flour, green peas and water and place in a bowl. Cut the vegetables and add to the basil, cumin and vegetable stock cube in the bowl. Mix till you get a smooth and solid mass and let it rest in the fridge for half an hour.
Heat some olive oil in a pan and add a spoon of green batter to make a small pancake (around 7 cm diameter). Fry the pancakes on a low heat till they are brown on both sides. You can smear them with your favorite spread, but they are also delicious when served plain. Enjoy your green adventure 🙂
Recipe & photos by Anne
These little green pancakes are so delicious! Thanks for the recipe Anne 🙂
Thanks a lot Irene! Glad to hear you enjoyed the green pancakes 🙂