Broccoli Salad

Warm salad with broccoli, almonds, pine nuts, dried cranberries, pomegranate seeds and a homemade dressing

Ingredients
175 g broccoli
1 handful of almonds
1 tsp pine nuts
1 tbsp dried cranberries
2 tbsp pomegranate seeds
Optional: a handful of lambs lettuce

Dressing
¼ lemon juice
2 tbsp coconut yogurt
Olive oil
Salt & pepper

Instructions
Bring the water to a boil and chop the broccoli in the meantime. When the water boils, add the broccoli and cook for around five minutes. Prepare the dressing by adding all ingredients into a small bowl and mix them. Briefly toast the almonds and pine nuts and place on the side. If you use a fresh pomegranate, remove the pomegranate seeds and put in a bowl.

When the broccoli is ready, drain and leave in the pan. Add ¾ of the dressing to the pan and stir. Place the broccoli on a plate and add all the other ingredients and mix again. Top with the remaining dressing and some extra pomegranate seeds and you can enjoy your warm salad.

Recipe & photos by Anne