Christmas dates with nuts, shredded coconut, peanut butter/almond spread and chocolate
Handful of dates
A bar of vegan & gluten-free chocolate
Depends on your preferences for example:
Topping and filling
Remove the pit of the dates, cut from top to bottom and fill with a spread or topping of your liking.
Melt a chocolate bar au bain-marie and roll the filled dates in the chocolate. Decorate the dates with the same topping as the filling. For example use crushed peanuts, when you used peanut butter as a filling. Feel free to make any combination of your choice. Refrigerate for at least one hour till your chocolate Christmas balls are ready to eat.
Tip: with a ribbon or little hooks, you can hang them on your Christmas tree as well!
Recipe & photos by Anne