Pastel pink breakfast with cherries, blueberries, banana and plant-based yogurt
Ingredients
Pastel green
200 g plant-based yogurt
1 kiwi
1 handful of kale
½ ripe banana
Pastel pink
Ingredients
200 g plant-based yogurt
50 g cherries
50 g blueberries
½ ripe banana
Instructions
Depending on your mood you can pick the green or pink breakfast.
For the green bowl place the yogurt in a bowl and add the kiwi, kale and banana. Mix and your
green breakfast is ready to be eaten.
For the pink bowl place the yogurt in a bowl and add blueberries, cherries and banana. Mix and
your pink breakfast is also ready to go.
Recipe & photos by Anne
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