Cauliflower salad

Salad with cauliflower, broccoli, onion, tomatoes, raisins, almonds, pomegranate, herbs, spices, coconut oil and salt and pepper 

Ingredients
1 cauliflower (around 750 g)
2 handful of almonds
100 g pomegranate seeds
200 g cherry tomatoes (yellow/red)
150 g broccoli
1 red onion
1 handful of raisins
Handful of fresh coriander
A pinch of nutmeg
A pinch of clove
2 tsp cinnamon
Tbsp coconut oil
Salt & pepper

Instructions
Use a mixer to make couscous from the cauliflower. Chop the onion and broccoli into small pieces. Heat coconut oil in a wok and lightly fry the onions. Then fry the broccoli for around four minutes till it’s crispy. After the four minutes add the cauliflower and heat it briefly.

Toast the almonds in a small pan and chop the cherry tomatoes. When the almonds are toasted add them to the wok. Turn off the heat and season the mix with the nutmeg, clove, cinnamon, salt and pepper. Finally add the tomatoes, raisins and pomegranate seeds to the mixture and give it a good stir. Garnish with some coriander and your cauliflower salad is ready.

Recipe & photos by Anne